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Our mission is to offer savory and exquisitely cooked food as well as service in an ambiance that will appeal to our customers and their guest as they celebrate life's special and unforgettable moments.
Are you looking for someone to provide and cater the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, anniversary party, wedding reception, and more!
In today's culture of unhealthy fast food, eating well can be difficult or finding time to cook a good wholesome meal for your family. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
The Woman Setting The Table
Stephanie Rogers, Private Caterer
As a young girl, taught mainly how to cook by my late grandmother Jeanette, I quickly took a liking to cooking. As I became older, my liking turned more into a passion that transitioned into my purpose to utilize my cooking skills and hospitality to prepare and serve food.
I was once told that our gift is the thing we do the absolute best with the least amount of effort. I truly believe this is my gift from God. Cooking is my happy space and I enjoy satisfying the soul with uplifting scriptures and a good meal. I am so thankful God chose me.
*Individual meal prepped dinners
A Southern Original-creamy, buttery and cheesy grits covered with jumbo Cajun seasoned shrimp and beef sausage, and peppers cooked in a creamy savory Cajun sauce. Garnished with beef bacon and green onions.
Cajun seasoned shrimp and beef sausage, onions and peppers covered in a creamy rich tomato based Cajun sauce. (includes 6 bread sticks)
Slow cooked oxtails, and carrots in a seasoned Jamaican spice blend. Comes with 1 side. (pairs good with the creamy garlic smashed potatoes or great northern beans)
Chicken and beef sausage, onions, celery and peppers covered in a spicy sauce over a bed of rice.
Your choice of chicken or sockeye salmon covered in a creamy rich garlic Alfredo sauce. (salmon up-charge $5) (includes 3 bread sticks)
Jumbo shells stuffed with your choice of ground beef or turkey ricotta & cream cheese mixture layered with 5 cheeses and marinara sauce. (includes 6 bread sticks)
Chopped Ribeye steak marinated in a parsley and basil mix or a Cajun butter mix. (large portion)
Enjoy a personal sized pan of lasagna made with your choice of meat (ground beef or ground turkey) peppers, and onions combined in a marinara meat sauce, topped with turkey pepperoni and a blend of freshly shredded cheeses. Includes 6 breadsticks
30 pieces of fish (catfish or perch, may mix & match) medium pan of spaghett, and medium pan of chef salad or coleslaw.
60 pieces of fish (catfish or perch, may mix & match) large pan of spaghett, and large pan of chef salad or coleslaw.
15 pieces of fish (catfish or perch, may mix & match) 20 chicken wings, and medium pan of french fries.
30 pieces of fish (catfish or perch, may mix & match) 30 chicken wings, and medium pan of french fries
Jumbo shells stuffed with your choice of ground beef or turkey ricotta & cream cheese mixture layered with 3 cheeses and marinara sauce. (includes 8 bread sticks) Feeds 5-8
Cajun seasoned shrimp and beef sausage, onions and peppers covered in a creamy rich tomato based Cajun sauce. (includes 10 bread sticks) Feed 8-10
Individual side dish pricing listed below. *See side dish catering menu for catering pricing
Small $2
May add dipping sauce of choice for $3 up-charge on larger orders ONLY. (Ranch 16 FL oz or Blue Cheese 15 FL oz) Small orders 2 oz dipping sauce included
Blackened seasoned Sockeye Seared Salmon, shredded carrots, cucumbers, hard boiled egg, red onions, tomatoes, Sharp Cheddar Monterey Jack cheese, and croutons over fresh Romaine lettuce. (Recommended dressing: Balsamic Vinaigrette)
Seasoned grilled chicken breast, shredded carrots, grape tomatoes, hard boiled eggs, red onions, raisins, Sharp & Monterey Jack Cheese over Romaine and Iceberg lettuce.
Taco blend seasoned chicken breast, sweet kernel corn, black beans, grape tomatoes, Mexican taco blend shredded cheese, red onions, avocado and Santa Fe Tortilla Strips. (Recommended dressing: Cilantro Lime dressing)
Large Black olives, red onions, cherry tomatoes, shredded Parmesan cheese, Feta cheese, banana peppers, and croutons in fresh Romaine lettuce tossed in olive oil and Red Wine Vinegar.
Fajita seasoned steak strips, avocado, Sharp & Colby Jack cheese, red onions, tomatoes, tri-colored peppers and tortilla strips over Romain lettuce. (Recommended dressing Taco Ranch)
Whole cake pricing below. Catering price $2.00/pp
Whole Pie
Whole Cake
Whole Cake
Whole Cake
Whole Pie
Served warm-Medium Pan. Add strawberries $2
Whole Pie
All Signature selections include a side salad and dinner rolls
Slow roasted in garlic, herbs, and gravy
Baked ham simmered in its own juices and carved
Served with a savory Au Jus sauce
Tender chicken breast pan seared in fresh garlic & butter then dressed in a rosemary mushroom cream sauce.
Tender chicken breast marinated in a hot teriyaki sauce slow cooked and dressed with pineapple.
Mixed chicken seasoned with a zesty Italian garlic & herb blend.
Alaskan Salmon seared cooked then drizzled in a honey garlic and pepper sauce.
All homestyle selections includes dinner rolls.
Slow cooked until tender with carrots, onions pepperoncini peppers to a thick and savory gravy.
Flavorful and slow cooked to tenderness with carrots, onions and potatoes in its own seasoned juices.
Slow cooked pork shoulder until shredded and tender in a sweet and tangy BBQ sauce
Tender & juicy mixed chicken smothered in a savory onion and mushroom gravy.
Additional meats available upon request and up charge
Marinated, Slab baked or grilled and seasoned to perfection spare ribs. (Seasonal)
Seasoned chicken and ground beef with a Mexican blend seasoning. Served with flour tortillas and hard shells. Includes most toppings (add Spanish rice and refried beans upon request)
100% beef meatballs with your choice of sweet sour, BBQ, or Sweet Chili Heat.
Slider buns filled with shaved chicken, turkey, or ham, Colby Jack cheese. Includes toppings of tomatoes, red onions, banana peppers, and shredded lettuce. Add potato chips for $1.50 up charge/pp
Cooked shredded chicken breast mixed into a buffalo and cream cheese sauce. Served with tortilla chips or crackers.
Shredded rotisserie chicken dipped in a buffalo sauce wrapped in a flour tortilla awith crisp shredded lettuce, cheese and ranch dressing.
1/2lb Shelled Shrimp, 1/2lb Beef Sausage, 1/2lb Red Potatoes, 1 Snow Crab Claw, 2 Corn on Cob, 2 Hard Boild Eggs drenched in a lemon, cajun & garlic butter sauce. Add’l servings for an up charge
Oven Baked Potatoes with many options to load it with. Includes; broccoli, bacon bits, chives, sautéed onions and peppers, shredded cheese, melted nacho cheese, sour cream and your choice of steak or shrimp
Pasta menu items may include either a side salad or garlic bread. (Additional side or meat available upon request and up charge
Fettuccine noodles and pan grilled chicken covered in a creamy rich garlic Alfredo sauce
Bow tie noodles, Alaskan Salmon, spinach greens roasted grape tomatoes in a creamy rich tomato based alfredo sauce. Garnished with fresh grated parmesan cheese
Jumbo shell pasta stuffed with ground beef, Italian sausage, peppers and onions then covered in a tomato vodka pasta sauce
Lasagna noodles layered with perfectly seasoned ground turkey and a meat sauce.( May substitute ground beef)
Fettuccine Noodles, shrimp and beef sausage, onions and peppers in a creamy Cajun pasta sauce
Pricing for sides without entrée selections $2.00-$4.00/pp
Rotini pasta, cherry tomatoes, peppers, red onion, pepperoni, cheese cubes, green/black olives mixed in an Italian dressing sauce. Served cold
Thin sliced potatoes cooked in a heavy cream and cheese sauce. $3.50/pp
Elbow noodles baked into a four cheese sauce. Add $4/pp
Fresh green beans cooked in a french onion seasoned broth.
Roasted baby red potatoes with butter and parsley. Add $2/pp
Baked carrots in a honey and brown sugar glaze.
Sliced cucumbers, onions and tomatoes in a light vinaigrette.
Large Black olives, red onions, cherry tomatoes, shredded Parmesan cheese, Feta cheese, banana peppers, and croutons in fresh Romaine lettuce tossed in olive oil and Red Wine Vinegar.
Creamy butter and fresh minced garlic
Sweet kernel corn with onion and peppers mixed in it lightly fried in olive oil.
Added brown sugar and Hennessey cognac to complete sweet & Savory baked beans
Cabbage greens fried from the grease fat of beef sausage then cooked with a blend of peppers and seasoned to perfection. $4/pp
Single Oven baked sweet potatoes. Served with butter & brown sugar $2/pp
Pricing per person is below
Assortment of Swiss, Colby Jack, Pepper Jack, and Sharp Cheddar Cheese paired with assorted crackers
An array of seasonal fresh fruit.
Hand cut fresh vegetables celery, broccoli, cauliflower, cucumbers, peppers and carrots served with a garden ranch veggie dip.
A delicious variety of deli cold cut meats and mixed cheeses. Paired with crackers
Chopped Ribeye steak marinated in a parsley and basil mix. (Breakfast portion)
Shredded hash browns mixed in a cheesy cream cheese mix with chopped onions then baked to a golden brown.
Your choice of pork sausage or turkey browned and transformed into a creamy savory gravy over fluffy butter biscuits.
*please specify your choice upon ordering otherwise pork will be provided
Scrambled or hard boiled
Pork or turkey
*please specify your choice upon ordering otherwise pork will be provided
Pork or Beef
*please specify your choice upon ordering otherwise pork will be provided
French Toast made with Texas toast and cinnamon/sugar coated to create the perfect French toast. Topped with powder sugar and fresh berries
Red velvet batter transformed into a delicious waffle and drizzled with the perfect cream cheese whip
Sweet & fluffy waffle drizzled with a delicious butter cream syrup
Crispy fried party wings with fluffy Belgian waffles
*May be paired with items from breakfast menu
A Southern Original-creamy, buttery and cheesy grits covered with jumbo Cajun seasoned shrimp, garlic, and peppers cooked in a savory Cajun sauce. Garnished with bacon and green onions.
Alaskan Salmon seared cooked to perfection then drizzled in a brown sugar glaze.
Build your own breakfast burrito; includes flour tortillas, scrambled eggs, sautéed peppers & onions, pork or turkey sausage crumbles, or steak strip, ($12pp) fried potatoes, cheddar cheese. Your choice of salsa or sriracha sauce
Sliced potatoes skillet fried with onions
I know you're busy, but let's take some time to talk about what you'd like to be eating at your event. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out the best menu that will accommodate your next event!
Today | By Appointment |
ALL consultations done by phone or email
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